Opens with notes of light honey, jasmine flowers and candied lemon peel. Sparkling on the palate with surprisingly lively acidity, spreads nicely, in the long final again orange peel and some grapefruit. Light golden yellow, fine bouquet of orange blossom, some quince, apricot and peach. After about 40 days, when half of their weight has been lost, the grapes are pressed and the resulting must, which is particularly rich in sugar, ferments slowly at 18☌ for over a month in stainless steel vats, where it remains until bottling. The grapes are harvested at the end of August when they are well ripe and then dried in 5 kg crates at 23⁰C in the fruit cellar.
Just when you think the experience has ended, there are still nuances of fresh cherry pits lingering." Vinous However, it’s the finish that shows the 2018’s true charms, mixing masses of crushed wild berries with lavender, sweet inner florals and a hint of dark chocolate, which goes on and on for well over a minute. It’s soft and enveloping, flaunting its ripeness yet kept in check by vibrant acids. "The 2018 Recioto della Valpolicella impresses with a zesty display of spiced cherries, minty herbs, clove and a dusting of violet candy sugar. Powerful on the palate, stretches out a wide dress, balanced in tannin and fruit, shows finesse in the drink, goes into the final with tension, lasts long." Falstaff Pronounced aroma of cassis and prunes, a little tamarind and mint.
"Rich sparkling garnet red with brown accents. It shows its true class on the palate: wonderfully balanced with its fruit-acid play and never dominant sweetness, it presents distinctive notes of small dark berries, creamy spicy aromas and dark chocolate until a never-ending, warming finish. The Latinia is produced using late-harvest Nasco grapes, a variety indigenous to Sardinia." Vinousīrigaldara's Recioto presents itself wonderfully with a warm aroma spectrum of pickled cherries, roses, herbs and traces of honey. Fans of dessert wines take note: this is truly worth seeking out. This finishes impossibly fresh considering the depth and density on the palate, seeming to recall all of the floral and tropical tones found within, and finally tapering off to a note of spiced ginger cookies. It’s deeply textural and creamy in feel yet somehow lifted, mixing salty and sweet through notes of dried nectarine, peach, baked apple and roasted almond. "The 2015 Vino da Uve Stramature Latinia opens with a kaleidoscopic display of candied lemon peel, grilled orange, pineapple, kiwi, coconut, golden raisins and hints of yellow curry. Clean and gentle palate with cleansing acidity and a delicious rich finish." Decanter "Beautiful peach, apricot and honeyed nectarine nose. On the palate with a lot of sweetness and melting, spreads over the tongue with a lot of viscosity, delicately perceptible tannin gives freshness and grip, in the finish clearly after sultanas." Falstaff In the nose of blood orange jam, dried apricots, light dates, walnuts. The round taste is sherry-like, slightly sweet and has a nice persistence. It exudes a fine, elegant bouquet that is reminiscent of pickled fruits and is underpinned by a hint of vanilla.
Latinia is made from raisined Nasco grapes and matures for a short time in used barriques.
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